About Us
Hi, amigos! I'm Melissa, the founder and lead baker of Del Pozo Bakehouse.
This bakery holds a special place in my heart, named after my abuelita, invoking the strength and spirit of the Peruvian women in my family's history.
Del Pozo Bakehouse currently operates under a cottage license in Pinal County.
What is Lucuma?
One of Peru's most popular fruits, lucuma has been described as creamy and citrusy.
What is Manjar Blanco?
South American caramel made with milk and sugar. It is the star of many Peruvian desserts!